- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Food Safety Certificate
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Registered Retirement Savings Plan (RRSP)
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
Executive Sous Chef - Gordon Ramsay Steak
The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...
Executive Sous Chef
Minimum of 5 years’ experience in a Senior Sous Chef, Restaurant Chef or Chef de Cuisine role. As Executive Sous Chef at Fairmont Waterfront you will lead a team of culinary professionals with creative culinary direction to create memorable dining experiences for our guests. Lead the kitchen in...
executive sous-chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparat...
executive sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Sous Chef
As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Partnering with Food & Beverage Managers to create innovative a...
Account Executive - Consumer Replacement
The Account Executive is responsible for managing large volume accounts, nurturing meaningful relationships with key stakeholders, and driving significant progress. Through collaboration, discussions and analysis of internal and external data, the Account Executive is responsible for identifying opp...
Junior Sous Chef - Birdies
You will assist the Head Chef in providing exceptional food quality and presentation. ...
Executive Assistant
Reporting to the Executive Director and working closely with the Board of Directors, you will provide high level administrative support in the areas of scheduling, record keeping, event organizing, and proposal and report writing. By taking ownership of the day-to-day administrative procedures, you ...
Experience Mediterranean baker
As new pita bakery in Richmond we are looking for experience baker. As new pita bakery in Richmond we are looking for experience baker. ...