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Food Chemistry Specialist

Food Chemistry Specialist

freelance.caMississauga, Canada
30+ days ago
Job type
  • Full-time
Job description

With a commitment to innovation and excellence, our Ontario location is expanding its operations to Food Chemistry. Therefore we are seeking a highly initiative, qualified and an experienced individual in GLP (Good Laboratory Practices) to join our team as a Food Chemistry Lab Specialist.

Job Summary :

The successful candidate will be responsible for the method development, validation and participating in the accreditation assessment process, then eventually overseeing the day-to-day operations of the food chemistry laboratory, ensuring the accuracy, reliability of analytical results and Turnaround Times. This position requires a strong background in food chemistry, exceptional leadership skills, and the ability to drive continuous streamlining and optimizing laboratory processes.

Responsibilities : Lab Organization :

  • Plan, coordinate and implement food chemistry laboratory set up as per ISO 17025 requirements.
  • Assist with the purchase of equipment and materials for lab activities and ensures budget goals are met.
  • Calibrate, operate, and maintain, trouble shoot instruments. Implement and manage preventative maintenance and analyst training program for laboratory instruments

Supervision and Training :

  • Recruit, train and supervise lab technicians. Make sure that the lab team follows industry standards and safety regulations for handling and disposing test samples.
  • Provide guidance and support to team members in instrument analysis and troubleshooting
  • Foster a lab culture of excellence and teamwork.

    • Method Development and Validation :

  • Develop, validate and document Standard Operating Procedures for food chemistry testing.
  • Must possess effective problem solving skills to optimize the use of the resources and to handle any issues that may arise
  • Stay abreast of food industry trends and advancements to implement best lab practices in the lab.

    • Quality Control :

  • Implement and maintain quality control procedures to ensure the accuracy and precision of test results.
  • Monitor and address any deviations from established standards.
  • Perform nonconformance investigation and provide responses to Quality Assurance Department

    • Collaboration :

  • Collaborate with cross-functional teams, including Customer services, Business Development, R&D, Quality Assurance, and Regulatory Affairs.
  • Communicate effectively with internal and external stakeholders.
  • Provide technical and instrumental support to operations

    • Qualifications

  • Master's Degree in Science or equivalent experience is required
  • 5+ years hands on food laboratory experience
  • Experience with GC-FID, HPLC, and ICPMS instrumentation
  • Ability to problem solve, coach, organize
  • Experience with method development and method validation procedures
  • Knowledge of CFIA inspections and audits
  • Knowledge of full laboratory processes
  • Advanced Computer Skills
  • Ability to work in a positive manner in a fast paced environment

    • Work Environment

    This position requires a person to stand, sit and lift throughout the shift in a laboratory environment. Manual dexterity is required to perform repetitive tasks. PPE is required where applicable.