Executive Sous Chef (Term 18 Months)
DexterraCharlottetown, Prince Edward Island, Canada4 days ago
Job type
- Full-time
Job descriptionDisplay a real passion for food Good secondary education Excellent craft skills background Successful progressive background in catering Basic and Intermediate Food Hygiene Certificate Strong Supervisory experience Ability to display a real passion for food and customer service A place where people matter I.E. receive benefits on day 1 Employee Referral Program Whereas other companies are downsizing, we are growing! Be #1 on day 1by joining an industry leader A true ability to leave your mark and not just be a cog in a giant machine
Job Description
WHAT'S THE JOB? :
- Plan, prepare, cook and present food to the standards required
- Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
WHAT’S IN IT FOR YOU?
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
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