- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negoti...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
operations manager, food and beverage service
Hours: 30 to 40 hours per week.Experience: 1 year to less than 2 years.Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Implement marketing activities.Resolve issues that may arise, including customer requests, complai...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet qua...
General Manager
Since opening in 2014, MeeT has grown quickly to four busy locations, each garnering praise and awards including Best Neighborhood Restaurants in Yaletown, Gastown and Main St as well as Best Vegan Restaurant in Vancouver 3 years in a row!. The GMs work directly with the Operations Manager and Owner...
restaurant assistant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other s...