Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work
On site : Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold / refrigeratedCleanResponsibilities
Minimize hazards at all stages of the food production processTrain staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision
Labourers in food, beverage and tobacco processingExperience and specialization
ChocolateArea of work experience
Quality assurance or controlAdditional information
Criminal record checkWork conditions and physical capabilities
Ability to work independentlyFast-paced environmentAttention to detailWork under pressurePersonal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedTeam playerReliabilityBenefits
Health care planOther benefits
Other benefits#J-18808-Ljbffr