Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsExperience and specialization
Cuisine specialties
South IndianThaiEast IndianVegetarianInternationalGluten-freeHalalVeganAdditional information
Work conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management#J-18808-Ljbffr