Education : Secondary (high) school graduation certificate
Experience : 7 months to less than 1 year
Work setting
Various locations
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Hire and oversee training and supervision of staff
Supervision
More than 20 people
Security and safety
Criminal record check
Reference required
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Large workload
Employment terms options
Early morning
Employment terms options
Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
Work Term : Permanent
Work Language : English
Hours : 30 hours per week
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Restaurant manager • Leduc, AB, CA
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