Job Description
Job Description
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy : Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.
Summary :
To properly process various species of seafood, ensuring maximum use and yield of
product. Consistently maintain a high production pace in all areas of production.
Key Responsibilities
Duties include but not limited to :
What you bring to Pacific Seafood
Education and Experience
None
Prior experience with food processing equipment
Other Knowledge, Skills, or Abilities Required
written or oral instructions.
Job Environment
Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is :
Working Conditions
The work environment characteristics described here are representative of those a team
member encounters while performing the essential functions of this job. While performing
the duties of this Job, the team member is exposed to :
Seafood Processor Seasonal Canada • Port Hardy, BC, Canada