Fairmont Jasper Park Lodge Culinary Opportunities

Fairmont Jasper Park Lodge Culinary Opportunities

Relocation assistance includes subsidized housing costs. We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Available Opportunities

• General Cook
• Second Cook
• First Cook
• Chef de Partie (Outlets & Garde Manger)
• Senior Chef de Partie
• Pastry Positions : First Cook, Second Cook & Baker
• Steward / Dishwasher

Summary of Responsibilities :

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :

Consistently offer professional, friendly and engaging service

Follow departmental policies, procedures and service standards

Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Have full knowledge of all menu items, daily features and promotions

Ensure proper labeling, dating and storage of all items in the kitchen

Follow all safety and sanitation policies when handling food and beverage

Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles

Other duties as assigned

Qualifications :

Previous experience in the culinary field an asset

Understanding of knife use and safety required

Excellent communication and organizational skills

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast-paced environment

Ability to work cohesively with fellow colleagues as part of a team with minimum supervision

Ability to focus attention on guest needs, remaining calm and courteous at all times

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization

Depending on each position there could be additional qualifications that are required

Physical Aspects of Position :

include but are not limited to) :

Sitting - 1-2 hrs / day

Walking - 1-8 hrs / day

Standing - 6-8 hrs / day

Bending / Reaching - 1-3 hrs / day

Pushing / Pulling - 1-3 hrs / day

Physical Effort – required to lift up to 50lbs

Environmental Stress - High - works mainly inside, however outside work may be required

Job Types : Full-time, Permanent

Benefits :

Dental care

Discounted or free food

Paid time off

Vision care

Schedule :

8 hour shift, Holidays, Overtime, Weekends

Experience :

Culinary : 2 years (required)

Licence / Certification :

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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