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Pastry Cook IV
Pastry Cook IVFour Seasons Hotels and Resorts • Sensei Lanai, A Four Seasons Resort
Pastry Cook IV

Pastry Cook IV

Four Seasons Hotels and Resorts • Sensei Lanai, A Four Seasons Resort
23 days ago
Job type
  • Full-time
Job description

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

PASTRYCOOKIV

The Four SeasonsResortsLāna’iis lookingfor a PastryCookIV who sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams’have the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired.

WHAT YOU’LLDO

The Pastry Cook IV is an entry-level positiondedicated to developing a foundational knowledge of ingredients, techniques, and producthandling.Responsibilities include, but are not limited to, the following :

Assistin the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces

Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence

Maintain a clean, organized, and sanitary work environmentin accordance withfood safety and hygiene guidelines

Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations

Demonstrate strong attention to detail, time management, and a positive work ethic

Communicate clearly and work professionally with team members and supervisors

Operate,maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers

AndMore!

WHAT TOBRING

Successful candidate mustpossesslegal work authorization in United States

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

Ability to stand for extended periods,lift upto 50lbs, and push / pull as needed during shifts

Weekend and Holiday availabilityrequired.

Bring at least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques

Culinary school education is preferred but may be substituted with relevant hands-on experience

Show a genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment

JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS :

Hourly Rate : $24.06

100% Employer contributed Medical, Dental, and Visionbenefits

Competitive wages and other benefits (Retirement Plan, Wellness Credit,etc.) as well as Paid Time Off & Holiday Pay

Inclusive and diverse employee engagement & recognition events all year-round

Complimentary stays and exclusive discounts at Four Seasons Worldwide

ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

Comprehensive learning and development programs to help you master your craft

Energizing Employee Culture where you are encouraged to be your true self!

And so much more!

We look forward to receiving your application!

Learn more about whatit'slike to work at Four Seasons ResortsLana’i, visit us :

Twitter :

Facebook :

Instagram :

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

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Pastry Cook IV • Sensei Lanai, A Four Seasons Resort

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