shift manager - fast food restaurant

Work site environment

• Noisy

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• CPR Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Excellent oral communication
• Flexibility
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week