maître d'hôtel

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Coffee shop

Tasks

• Advise on wine selection and serve wine
• Balance and deposit cash
• Schedule staff
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers

Supervision

• 5-10 people
• 11-15 people

Certificates, licences, memberships, and courses

• Food and Beverage Server Training

Experience

• 1 year to less than 2 years

Financial benefits

• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 35 to 40 hours per week