cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Supervise baking personnel and kitchen staff
• Prepare special orders
• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week