food and beverage service manager

Tasks

• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week