executive sous-chef

The Mexican Corner Restaurant
Whistler, BC, CA
$65K a year
Permanent
Full-time
  • Education : No degree, certificate or diploma
  • Experience : 3 years to less than 5 years

Work setting

Restaurant

Tasks

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

Mexican

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Organized
  • Team player

Government programs

Recognized employer

Other benefits

  • Other benefits
  • Work Term : Permanent
  • Work Language : English
  • Hours : 40 hours per week
  • 30+ days ago
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