restaurant assistant manager

Education

• No degree, certificate or diploma

Work setting

• Staff accommodation available
• Management

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• 2 years to less than 3 years

Financial benefits

• Bonus
• Gratuities

Other benefits

• On-site housing options
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week