Restaurant general manager

Work setting

• Various locations

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Establish objectives for the organization and formulate or approve policies and programs
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Inspect to ensure that safe working conditions are maintained
• Variance analysis

Workplace information

• On the road job
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week