Job Description
- Education : College / CEGEP
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervision
Cook (general)Cuisine specialties
FrenchSecurity and safety
Criminal record checkTransportation / travel information
Own transportationWork conditions and physical capabilities
Attention to detailFast-paced environmentPersonal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementScreening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Financial benefits
GratuitiesOther benefits
On-site housing optionsWork Term : SeasonalWork Language : BilingualHours : 30 to 40.01 hours per weekRequirements :
Work Permit