restaurant manager

Education

• Secondary (high) school graduation certificate

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Office

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week