- Education : No degree, certificate or diploma
- Experience : Experience an asset
Tasks
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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