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head chef
head chefSushi Yugen • Toronto, ON, CA
head chef

head chef

Sushi Yugen • Toronto, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: College/CEGEP
  • Experience: 5 years or more
  • or equivalent experience
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Sushi chef
  • Head chef
  • Fish chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervision

  • 5-10 people
  • Staff in various areas of responsibility
  • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods
  • Weight handling

  • Between 45 and 60 kg (100-132 lbs)
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Employment terms options

  • Night
  • Day
  • Weekend
  • Financial benefits

  • Gratuities
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Head chef • Toronto, ON, CA

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