- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Sous-Chef
Located on the north-east corner of Price and Yonge Streets, Bar Centrale di Terroni is situated at street level below our second floor full-serve Terroni restaurant.Opened in 2010, this spot was inspired largely by the many beautiful train stations in Italy located in city centres that are an ingr....
Broiler Chef
Strong communication with the Sous chefs, and Executive Chef. Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef - The Rec Room Square One
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...
Sous Chef - New Opening
Sous Chef - Upcoming Italian Restaurant in MississaugaAre you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Missis...
Executive Chef | Union Hotel
Executive Chef or 4-5 years as Executive Sous Chef within a full-service hotel environment. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef d’équipe de données (Data Team Lead)
Jouer le rôle de chef d’équipe de données (CED). Sous supervision, agir en tant que chef de projet pour des projets GD à service unique, y compris le suivi financier, la comptabilisation des recettes et la facturation. Capacité à travailler avec un minimum de supervision, en utilisant les ressources...
Executive Chef | Novotel Toronto
Executive Chef; 4-5 years as Executive Sous Chef within a full-service hotel environment. Executive Chef _ Novotel Toronto. ...
Ingénieur logiciel en chef, React Native
MFSG est à la recherche d'un ingénieur logiciel senior pour rejoindre notre équipe d'ingénierie INFORMATIQUE.Dans ce rôle, vous travaillerez sur des améliorations de produits et de nouvelles fonctionnalités tout en résolvant des problèmes complexes afin de garantir à nos clients la meilleure expérie...