College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Ensure hygiene and sanitation practices conform to policies and regulations
Government programs
Recognized employer
Experience
5 years or more
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Create a job alert for this search
Chef • Burnaby, BC, CA
Similar jobs
Sous Chef
COMPASS GROUP CANADA • Burnaby
Full-time
You might not know our name, but you know where we are.That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world,...Show more
Last updated: 9 days ago • Promoted
executive chef
The Flying Pig • Vancouver
Full-time
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and inventory.A...Show more
Last updated: 30+ days ago • Promoted
Chef / Sous Chef
JOEY Restaurants • Vancouver
Full-time
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more
Last updated: 4 hours ago • Promoted • New!
Sous Chef
PNE • Vancouver
Full-time +1
Sous Chef; Food and Beverage.Full-time; Permanent Date Posted: February 11, 2026.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together t...Show more
Last updated: 23 days ago • Promoted
chef
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. • Vancouver
Full-time +3
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD.Terms of employment Permanent employment Full time.Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available.Secondary (high) school gr...Show more
Last updated: 2 days ago • Promoted
Lead Sous Chef — High-Volume Stadium Dining
EmergencyMD • Vancouver
Full-time
A catering company is seeking an experienced Sous Chef for BC Place Stadium in Vancouver.The role involves leading kitchen operations, ensuring food quality, and supervising culinary staff for larg...Show more
Last updated: 30+ days ago • Promoted
Senior Chef – Multi‑Unit Culinary Leader & Menu Innovator
Northland Properties • Vancouver, Metro Vancouver Regional District, Canada
Full-time
A leading hospitality group in Vancouver is seeking a Senior Chef to provide culinary leadership at their flagship location.This role involves managing kitchen operations, leading teams during peak...Show more
Last updated: 3 days ago • Promoted
head chef
Hachi Hana Japanese Restaurant • North Vancouver
Full-time
Secondary (high) school graduation certificate.On site: Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items.Prep...Show more
Last updated: 10 days ago • Promoted
head chef
Korean Air • Burnaby
Full-time
Work must be completed at the physical location.There is no option to work remotely.Secondary (high) school graduation certificate.Show more
Last updated: 30+ days ago • Promoted
Sous Chef
Bridgemans Services • Squamish
Full-time
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o...Show more
Last updated: 30+ days ago • Promoted
Junior Sous Chef
Sea to Sky Gondola Limited Partnership • Squamish
Full-time
Open to International applicants with valid Canadian Work permits: Yes.At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors.We’re passionate about creating unfor...Show more
Last updated: 4 days ago • Promoted
head chef
La Quercia Ristorante • Vancouver
Full-time +1
You have successfully applied for this job through Job Bank!.Salary 76,200 to 78,000 annually (To be negotiated) / 40 hours per week.Terms of employment Permanent employment Full time.Work must be ...Show more
Last updated: 10 days ago • Promoted
chef de partie
Belgard Kitchen • Vancouver
Full-time
College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.On site: Work must be completed at the physical location.There is no option to work remotely.Reloca...Show more
Last updated: 2 days ago • Promoted
Traveling Head Chef: Menu Innovator & Kitchen Leader
Blaze Gourmet Burgers • Vancouver
Full-time
A gourmet burger restaurant in Metro Vancouver is seeking an experienced kitchen manager to oversee culinary operations.Responsibilities include creating new recipes, managing food costs, and super...Show more
Last updated: 10 days ago • Promoted
Senior Sous Chef — Private Club Kitchen Leader
Richmond Country Club • Richmond, Metro Vancouver Regional District, Canada
Full-time
A private country club in Richmond is hiring a Sous Chef to lead the culinary team.This full-time position offers competitive pay between $75K - $85K.The ideal candidate will ensure exceptional foo...Show more
Last updated: 19 days ago • Promoted
head chef
Siam Le Bien Thai Cuisine • Burnaby
Full-time +1
Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s...Show more
Last updated: 21 days ago • Promoted
Seasonal Stadium Sous Chef – Fast-Paced Outdoor Kitchen
Oak View Group • Vancouver
Full-time
A leading entertainment infrastructure company in Vancouver is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations at Rogers Field at Nat Bailey Stadium.This seasonal ro...Show more
Last updated: 3 hours ago • Promoted • New!
Creative Chef: Menu Innovator & Kitchen Leader
Handi Grill • Vancouver
Full-time +1
A local restaurant in Vancouver is looking for a dedicated kitchen supervisor to create new recipes, instruct and supervise cooks, and ensure food quality standards.The ideal candidate will hold a ...Show more