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Operator-Washer - Continental Schedule (3-2-2-3) Day shift

Operator-Washer - Continental Schedule (3-2-2-3) Day shift

Boulangerie Première MoissonBaie-d'Urfé, QC, CA
30+ days ago
Salary
CAD21.93 hourly
Job description

Our Première Moisson plant in Baie d'Urfé is currently looking for an Operator-Washer . The main responsabilities of the person we are looking for will be to carry out housekeeping in the various departments, equipment and machines, according to established procedures.

Shift : Day

Schedule :   Schedule : Week 1 = Sunday 6am-6pm + Wednesday and Thursday 6am-6pm

Week 2 = Monday and Tuesday 6am-4pm + Friday and Saturday 6am-6pm

Salary starting : $21.93 / hr

Premium when applicable : Evening : 1,00$ / h / Night Shift : 1,75$ / h / Weekend : 1,25  $ / h

Benefits :

  • Work clothes provided and laundered
  • Safety boot allowance
  • Weekly pay
  • Group insurance - Dental, drug, life and disability
  • Pension fund
  • 20% discount at the Première Moisson store in Vaudreuil-Dorion (take-out)
  • 2 loaves of bread - 4 croissants - Free per day
  • Opportunity for career advancement
  • A Première Moisson cake of your choice is offered free of charge on your birthday.

Tasks : Industrial cleaning

  • Assemble and disassemble equipment according to washing and sanitizing program
  • Carry out cleaning steps according to washing and sanitizing procedures for equipment and workplaces
  • Inspect cleaned equipment and report any non-conformities with a view to taking the necessary corrective action, and follow up on corrections
  • Ensure the proper condition and operation of all equipment and work tools used in washing and sanitizing operations
  • Communicate any equipment non-conformity to immediate supervisor
  • Perform various sanitation-related tasks

    • Health & Safety

  • Maintain work tools and report any functional problems to the supervisor
  • Ensure compliance with the company's Occupational Health and Safety policy
  • Maintain a clean and safe work area
  • Compliance with rules and regulations

    • Qualifications required :

  • High school diploma (DES)
  • 1) to (3) years' experience in food safety (an asset)
  • Training in cleaning and sanitation (an asset)
  • Knowledge of WHMIS (an asset)
  • Must be physically fit to perform manual work
  • Be vigilant, reliable and autonomous
  • Ability to communicate orally in French or English
  • Have a sense of initiative / team spirit and be able to pass it on
  • Good manual dexterity
  • Please note that only successful applicants will be contacted.