dessert maker

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Employment terms options

• Evening
• Morning

Employment terms options

• Day
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week