- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Equipment and machinery experience
Conventional oven
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Team player
- Punctuality
- Quick learner
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 hours per week
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