Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesTake customers' ordersSecurity and safety
Basic security clearanceWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPhysically demandingRepetitive tasksPersonal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam playerReliability#J-18808-Ljbffr