On-Site Restaurant Manager : Lead Operations & Events

A governmental body in Niagara Falls, Canada, is seeking an individual to manage daily operations, oversee staff scheduling, and deliver excellent customer service. The ideal candidate will have a high school diploma and 2 to 3 years of relevant experience in a fast-paced environment. Responsibilities include training staff, managing inventory, and ensuring health and safety compliance. This is an on-site position with no remote options available.

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