Chef de Partie — Lead a High-Impact Kitchen Team

A prestigious hotel chain is seeking a Chef de Partie for their culinary team in Rossland. This role involves overseeing a designated kitchen section, ensuring quality preparation of menu items, and training junior team members. Candidates should have 3-4 years of experience, strong culinary knowledge, and a commitment to high standards. The position offers competitive pay ranging from $24.50 to $26.50 hourly, flexible scheduling, and benefits, fostering a respectful and inclusive workplace.

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