Restaurant General Manager - Fine Dining

Description

• Oversee all aspects of daily operations to ensure seamless service and exceptional guest experiences.
• Lead, mentor, and inspire a high-performing front-of-house team grounded in professionalism and genuine hospitality.
• Collaborate closely with the Executive Chef and culinary team to ensure consistency, innovation, and excellence across all offerings.
• Drive revenue growth and profitability through sound financial management, forecasting, and strategic planning.
• Maintain the highest standards of quality, presentation, and guest satisfaction in alignment with brand values.
• Cultivate a culture of respect, engagement, and continuous improvement among all team members.
• Represent the restaurant within the local community and hospitality industry, strengthening its position as an iconic dining destination.

Requirements

• Minimum 3 years of leadership experience in fine dining or luxury hospitality.
• Proven ability to manage high-performance teams with grace, consistency, and confidence.
• Deep understanding of service excellence, wine knowledge, and refined guest relations.
• Strategic, detail-oriented, and financially savvy with a commitment to operational excellence.
• Inspirational leader who sets high standards and leads by example.
• Passionate about creating memorable dining experiences that reflect elegance, authenticity, and care.

Corporate Culture

• Competitive compensation and performance-based incentives.
• Opportunity to lead one of Vancouver’s most respected and iconic fine dining restaurants.
• Work alongside a talented and passionate culinary and service team.
• Supportive ownership group committed to excellence, innovation, and long-term success.
• A culture rooted in craftsmanship, collaboration, and pride in delivering world-class hospitality.