Description
- Supporting the management team in the overall operation of the restaurant.
- Leading and supporting your team while nurturing the restaurant’s positive culture.
- Sustaining an exceptional dining experience for our customers.
- Participating in the recruitment process for all positions within the restaurant.
Requirements
- Extensive experience as a Restaurant Manager in a high-volume environment.
- Proven track record of success in creating an exceptional customer dining experience in a high end setting.
- Strong interpersonal and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Inventory control experience would be considered an asset.
Restaurant General Manager - Fine Dining
Extensive experience as a Restaurant Manager in a high-volume environment. Supporting the management team in the overall operation of the restaurant. Leading and supporting your team while nurturing the restaurant’s positive culture. Sustaining an exceptional dining experience for our customers. ...
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
assistant manager, restaurant
Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Participate in marketing plans and implementation.Address...
assistant manager, restaurant
Experience: 7 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Hours...
Restaurant general manager
Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Establish objectives for the organization and formulate or approve policies and programs.Represent the organization, or delegate representatives to act on behalf of the ...
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms....
General Manager
With multiple acclaimed locations and a commitment to growth, we're seeking a passionate General Manager to drive our TeeM forward. At least 2 years of General Management experience in a high-volume full-service restaurant. Looking to step into a rewarding leadership role? Join us at MeeT, where we'...
Restaurant general manager
Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Establish objectives for the organization and formulate or approve policies and programs.Represent the organization, or delegate representatives to act on behalf of the ...
general manager, sales - trade, broadcasting and other services
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...