apprentice cook

Job Description

• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Experience

Experience an asset

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 40 hours per week

Requirements :

Work Permit