- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Schedule staff
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
Cuisine specialties
East Indian
Food specialties
- Breads and rolls
- Wedding and specialty cakes
- Cake decorating
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Staff Accountant
With member firms from coast to coast, the Baker Tilly Canada Cooperative is one of the country’s largest associations of chartered accounting firms, as an all-Canadian network, we have a long-lasting reputation for value-added audit, tax and advisory solutions, due to the depth and breadth of our i...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Hospital/medical facility or clinic.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders....
(Full Time) Baker (Overnight shift), Westboro, Ottawa
Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Ca...
baker, specialty foods - retail
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets est...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...
specialty foods baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Prepare pastry for special occasions...
Manager, Assurance & Advisory
Baker Tilly Windsor is looking for a Manager to join our Assurance & Advisory practice. Baker Tilly is one of the largest firms of chartered professional accountants in Canada. We are a proud member of Baker Tilly International, giving us a diversified team of over 25,000 partners and staff spanning...
head baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Supervise baking personnel and kitc...
Baker
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. ...
Co-op Student
At Baker Tilly, we take your future as seriously as you do. With member firms from coast to coast, the Baker Tilly Canada Cooperative is one of the country’s largest associations of chartered accounting firms. At Baker Tilly, we care about your long-term development, so we have created a comprehensi...