Supervisor, Bakery- Maintenance - 2nd Shift

Supervisor, Bakery- Maintenance - 2nd Shift

Join to apply for the Supervisor, Bakery- Maintenance - 2nd Shift role at Aspire Bakeries

Base pay range

$83,000.00 / yr - $100,000.00 / yr

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Key Accountabilities

Supervise maintenance personnel and ensure the facility and equipment are in a safe and operational state of readiness at all times to meet daily production requirements. Direct and assign personnel to necessary tasks. Ensure all personnel adhere to all FSQA Food Safety Procedures and follow all safety procedures. Perform electrical and mechanical repairs as needed. Ensure compliance with the Preventative Maintenance Program. Perform Root Cause Analysis on equipment failures.

About The Role

We’re looking for a hands‑on, technically skilled Bakery Maintenance Supervisor to lead our second shift maintenance team in ensuring optimal equipment performance and facility safety. This role plays a key part in driving production efficiency, safety compliance, and continuous improvement across our bakery operations.

Responsibilities

• Assist Maintenance Manager in maintaining the facility and equipment in a safe and operational state of readiness at all times to meet daily production requirements.
• Assist Maintenance Manager with breakdowns and call‑ins.
• Assist in the established preventative maintenance program which includes lubrication, inspections and engineering sanitation schedules to minimize production down time.
• Participate in the development of the engineering department staff.
• Assist in scheduling engineering staff to support schedules, production and non‑production hours.
• Help maintain the engineering department’s shop and equipment.
• Assist in purchasing and maintaining proper inventory levels of equipment spare parts.
• Consult with Maintenance Manager on long and short term improvement needs.
• Facilitate open communication with each subordinate and department head to ensure equipment problems are addressed in a timely basis.
• Assist in maintaining comprehensive and complete engineering records, including preventive maintenance manuals.
• Support all regulated equipment and processes.
• Contribute to the production of a consistent quality product through maintaining and updating facility engineering practices.
• Aid Maintenance Manager in keeping all outside agency compliance, mandates, inspections, and requirements including : OSHA, AQMD, HAZMAT, AIB, insurance, county, state and federal agencies.
• Establish and maintain effective working relationships and two‑way communication with co‑workers and other personnel throughout the Company.

Skills, Experience & Qualifications

Shift

2nd (2pm – 10 : 30pm, with some variation coming in early or later based on production needs)

Salary

$83,000 – $100,000 with a 5% bonus

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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