Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Restaurant manager • Kelowna, BC, CA
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