kitchen managerPizzeria Napoletana Inc. • Montréal, QC, CA

kitchen manager

Pizzeria Napoletana Inc. • Montréal, QC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Work Term: Permanent
Work Language: English or French
Hours: 30 to 40 hours per week

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Kitchen manager • Montréal, QC, CA

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