food service supervisor

Work setting

• Food service establishment
• On-site customer service
• Restaurant
• Hotel, motel, resort

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week