Kitchen Lead : Menu Planner, Cooking & Ops (Full-Time)

A local restaurant in Trois-Rivières is looking for a Restaurant Cook to manage kitchen operations, plan menus, and train staff. Candidates should have 2 to 3 years of experience in a similar role and possess strong communication and organizational skills. This permanent full-time position offers a salary of $18.00 per hour with flexible hours including day, evening, and weekend shifts. If you are a Canadian citizen or have a valid work permit, apply now before the closing date on February 16, 2026.

#J-18808-Ljbffr