kitchen manager

Title posted on - MR. MIKES® Chilliwack - Kitchen Manager

Posted on December 22, 2025 by Employer details MR MIKES SteakhouseCasual

Job details

Overview : The Kitchen Manager is a member of the operations team which provides a high level of support to the General Manager through the implementation and execution of food related company programs, systems & standards, team member training & development and a commitment to exceptional guest service (MIKES BEST) in MR MIKES SteakhouseCasual.

Specific Responsibilities & Expectations

Expectation of a 45-55 hour work week.

• Effective execution of cooking and presentation standards, with minimization of QSA?s.
• Quality of product is a priority.
• Execution times consistently within expected standards.
• Complete understanding of prep procedures and minimization of unnecessary waste through constant monitoring of prep and par levels.
• Daily, weekly and monthly inventories are performed and food cost calculation is completed at the close of business every Sunday.
• Food Cost must be controlled within the accepted costing structure and standards. Cost Cutting is not acceptable.
• Effective and efficient inventory control; dead stock is minimized and phased out of inventory, levels maintained at an acceptable level while ensuring shortages of product are avoided and over-ordering is avoided to prevent waste.
• Accurate ordering which will include food, chemical, smallwares, paper goods and may include bar supplies, non-alcoholic beverages and glassware.
• Product rotation and food storage area organization. KM to be actively involved with all major food / supply deliveries; checking orders for quality, accuracy and FIFO rotation principles are being followed. All delivery errors and credit issues are resolved in a timely manner.
• Creation, implementation and utilization of daily, weekly and monthly cleaning checklists.
• All checklists follow criteria / expectations laid out in MR. MIKES Operational Excellence Review.
• Hiring and training of new kitchen team members. Proper orientation procedures are followed.
• Utilization and upkeep of MR. MIKES standard food & beverage tracking software.

Support & Communication

Qualifications

Job Information

Location : Chilliwack, BC

Work location : On site

Salary : $40,000 to $50,000 YEAR annually

Terms of employment : Full time

Starts as soon as possible

Vacancies : 1 vacancy

Source : #9977420916

#J-18808-Ljbffr