Food service supervisors (NOC 62020)

Job Description :

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and

order ingredients and supplies required for meal preparation Prepare food order summaries for chef according

to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety

procedures Ensure that food and service meet quality control standards May participate in the selection of food

service staff and assist in the development of policies, procedures and budgets Supervise all staffs to make

sure Wendy's all standards are all completed.

Job Requirements : Punctual

Team Player

Work Well under Pressure

Ability to multi-task

Benefits :

We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass.