- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 3-4 people
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
assistant manager - food services
Determine type of services to be offered and implement operational procedures. ...
Restaurant Area Manager
We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job trainingThe Restaurant Area Manager duties include, but ar...
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
food services manager
Determine type of services to be offered and implement operational procedures. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Safe Food Handling certificate. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Ensure that food and service meet quality control standards. ...
Caterer and Food Services Manager
The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget adherence and successful execution of catering services to guests. The manager must adeptly handle dietary requirements and therapeutic diets, ensuring guests receive suitable alternatives that cater to...
Restaurant Manager / Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....