cook

Work setting

• Restaurant
• Relocation costs covered by employer

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Cuisine specialties

• Mexican
• International
• Caribbean and Latin American cuisine

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week