Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursDustyHotCold / refrigeratedWork setting
Slaughter housesMeat processing and / or packing plant / establishmentRelocation costs not covered by employerWilling to relocateResponsibilities Tasks
Slaughter livestock and remove viscera and other inedible parts from carcassesSlaughter cattle, calves, and sheep as prescribed by religious lawsCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove bones from meatExperience and specialization Equipment and machinery experience
CleaversKnivesPower cutting toolsSawsStunning devicesAdditional information Security and safety
Drug testCriminal record checkTransportation / travel information
Own transportationPublic transportation is not availableWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingPersonal suitability
AccurateTeam playerBenefits Health benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
As per collective agreementGroup insurance benefitsNight shift premiumPension planRegistered Education Savings Plan (RESP)Registered Retirement Savings Plan (RRSP)Long term benefits
Long-term care insuranceMaternity and parental benefitsTax-Free Savings Account (TFSA)Other benefits
Free parking availableOn-site amenitiesParking availableWellness program#J-18808-Ljbffr