sushi chef
Sushi CaliforniaSurrey, BC, CAJob descriptionEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsWork setting
- Restaurant
Ranks of chefs
- Sushi chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Japanese cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week