Overview
Languages : English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursWet / dampHotWork setting
Fast food outlet or concessionRestaurantResponsibilities
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision
Cook (general)Food service counter attendants and food preparersAdditional information
Transportation / travel information : Own transportationWork conditions and physical capabilities
Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPhysically demandingAttention to detailPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityBenefits
Health benefitsDental plan
Disability benefitsHealth care planFinancial benefits
Group insurance benefitsLife insuranceOther benefits
Free parking available#J-18808-Ljbffr