bakery machine operator - food and beverage processing

Education

• Secondary (high) school graduation certificate

Work setting

• Bakery

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Perform corrective machine adjustments
• Record production information
• Clean machines and immediate work areas
• Make adjustments to process variables
• Set up and adjust processing and packaging machines

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Team player
• Values and ethics
• Reliability
• Organized

Experience

• Experience an asset

Health benefits

• Dental plan
• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week