- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Provide advice in the area of food preparation and storage, and food safety
- Hire and dismiss staff
- Motivate staff
Computer and technology knowledge
- Point of sale system
- Work Term : Permanent
- Work Language : English
- Hours : 37.5 hours per week
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