Banquet Bartender

The banquet bartender is responsible for serving all banquet guests’ alcoholic and non-alcoholic beverages. A knowledge of products, as well as the proper ingredients and glasses used and the ability to handle cash in a fast-paced environment.

Job Duties include:

• Serve the specific bar requirements as stated on the function sheet for the event
• Knowledge of the types of drinks and the ingredients as well as the garnishes and the proper glassware to serve the drink in
• Ability to mix drinks as requested with the correct amount of alcohol content in each drink
• Ability to handle cash/credit card sales in a fast-paced environment
• Knowledge of up-to-date drink prices
• Setup of the bar for the evening equipped with all condiments, napkins, proper glassware, swizzle sticks, corkscrew, knife, ice, etc. to get through the evening looking professional and organized
• Clean up of the bar and restocking of all products and glassware
• Storage of left over liquor in a secure location
• Clean up of left over mixes and condiments etc. and stored in proper location
• Making sure all bottles/cans are put into recycling bins
• Ensuring any wine product that is needed for next event is organized and white wine is to be chilled
• Identify possible signs of intoxication and use intervention strategies

Job Requirements/Qualifications :

• Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurant
• Serving It Right license is mandatory and Foodsafe is an asset
• Reliable transportation is mandatory (public transit does not run up the mountain past 10pm)
• Needs to be available for minimum 3 shifts a week including one weekend day (Fri-Sun). Open availability would be ideal. Preference given to those with full time availability.
• Must be able to work last night (ie 3am or later)
• Must be 18+ because of alcohol service