food service supervisor

Work site environment

• Noisy
• Odours
• Wet / damp

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 3-4 people
• Food and beverage servers
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week