food service supervisor

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Area of work experience

• Food services

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week