pastry cook

Tasks

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week